![]() ![]() When you’re ready, slice into it and prepare to be amazed. Make a base layer of banana slices in your graham cracker crust, then pour in the banana cream filling! Whether you decide to make your own whipped cream or you go with some frozen whipped topping is up to you, just top this bad boy with whichever you choose and pop it in the fridge to set. Separately, beat the cream cheese until it’s nice and fluffy, then mix in the condensed milk and add in the banana pudding. Next comes the making of our banana cream filling you’re going to start by mixing up a package of banana pudding. You could just as easily grind up a package of nilla wafers and make your own, but being one step closer to our banana cream pie by going with the store-bought graham cracker crust sounded better to us at the time, so we went with that. Add some banana slices and drizzle with caramel before serving.Instead of making a from-scratch dough and baking it in the oven, we decided to go with an easy graham cracker crust here. Add the other half of bananas over pudding then top with Cool Whip and your done! Cover pie and chill in fridge for several hours (we left ours over night). In another bowl, using a handheld mixer, beat the softened cream cheese until smooth, add the condensed milk and beat again. In a bowl, whisk together the milk and pudding. Layer half of your salted caramel bananas on the bottom of your crust, spread pudding over bananas. Stir together the wafer crumbs, sugar and butter and press into a pie plate. Slice up your bananas into a medium bowl, cover in caramel dip and sprinkle with a little salt and set aside. If you don’t have any, just use Kosher Salt, or you could leave the salt out if you’re not into the sweet and salty combo.įollow directions on box to cook pudding, and let cool completely. Fleur de sel – I still have some from a visit to The Meadow when I was in New York City a while back.If you can’t find Cool Whip where you live, you can just make whipped cream – combine 1 cup heavy whipping cream with 1/3 cup powdered sugar and beat with an electric mixer until soft peaks form. Cool Whip – I always pick up the Cool Whip Lite but feel free to use regular.pre-made oreo pie crust – we loved the chocolate flavor this added, but you could certainly use a graham cracker or any cookie crust.Not sure if that’s why, but if you can find the Marzetti caramel dip, use it! The first pie I made I used caramel ice cream topping and it was much thinner, and my pie turned out very runny. Marzetti caramel dip – I like that this dip is thick.Also, you could use banana pudding, I just prefer vanilla. Jello-O Cook & Serve Vanilla pudding – I tried this with instant pudding and the pie turned out very runny, so only use instant if you want to live on the edge.milk- I used 2% because that’s what we buy, so use what you have.The stars of the show and some notes to make Salted Caramel Banana Cream Pie: then go right ahead, I bet it will be AH-mazing!!īut today, we’re going to do this the easy way! shhhh, I even slipped the pre-made pie crust into my glass pie dish. Just because a dish is not labor-intensive, 100% homemade or beautiful doesn’t mean it’s not GOOD! right?Īnd you know what, if you want to make this Salted Caramel Banana Cream Pie with homemade vanilla pudding, perfect egg white meringue, salted caramel sauce you made yourself and a no-bake Oreo crust by combining 20 Oreos and 1/4 cup melted butter in a food processor and press it into a pie dish……. I was thrilled with how good it turned out, we all dug in and I didn’t give much thought to sharing it here…….to be honest, it wasn’t pretty enough, and it’s all made with prepackaged products.īut then I thought…….that’s not fair to you guys. ![]() ![]() It’s something I just threw it together one evening because it just sounded good. I almost didn’t share this recipe with you. This crowd-friendly dessert comes together in no time when you combine bananas, pudding, and caramel dip in an Oreo crust, for Salted Caramel Banana Cream Pie. ![]()
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